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Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads

Helou, Anissa, 1952-2007
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Main title:
Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads / Anissa Helou.
Author:
Helou, Anissa, 1952-
Imprint:
New York : William Morrow ; Enfield : Publishers Group UK [distributor] , 2007.
Collation:
339p. : ill. ; 23cm.
Notes:
Includes bibliographical references and index.
ISBN:
97800605421910060542195 ((hbk.) :)
Dewey class:
641.815091822
Language:
English
Subject:
Bread -- Mediterranean RegionBaking -- Mediterranean RegionCookery, Mediterranean
BRN:
18468
Bookmark link:
https://cavan.spydus.ie/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=18468

Find it!
Remove Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads from your current listSave Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads to your current list

Total copies: 1

Availability by location
Place reservation for Savory baking from the Mediterranean : focaccias, flatbreads, rusks, tarts, and other breads
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